Monday, April 28, 2008

What Do Guacamole, Brisé volé, and Hookah Have in Common?

My first time experiencing the New York City Ballet at a sneak preview for their Spring Gala program - following dinner at Picante and preceded by a girlfriend's birthday party at Kush Lounge - can be summed up with one of my cliché moments last Saturday night.

In the front seat of a cab racing down Madison Avenue, I turned around and said to my three friends in the back, "Aren't our lives fabulous? Where else can you have a night out with your girlfriends that includes awesome Mexican food, a performance by the New York City Ballet, and a private party at a Hookah bar?"

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